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| Our Premier Bodegas |
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The basis of any given science is the
same throughout the world, but not its applications, that vary fundamentally,
according to the infinite
range of specific elements that intervene. In this way our work team is
distinguished by taking great care and affection in each stage of production
and elaboration of our wines as well as in its subsequent aging. This artistic
combination of science, effort and love, supports this project that we
call "The art of giving up the soul." |
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Our vines, developed in a 100% natural
ecosystem, have an aromatic, healthy and low yield growth, developing small
grapes that turn into tannins and anthocyans concentrated wines. Every
wine represents the reality of our dream and the soles of three generations
of Pulmary families. Each wine underlines its land, its maker and those
who calmly enjoy them, valuing the everyday effort put into them. |
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Bodega Millas Hermanos is a family operated
winery that was founded in 1970 in San Juan, Argentina, by Don Joaquin
Millas. Modern technology turns the wines of the Valle de Zonda-Tulum and
Caucete in Chardonnay, Sarah, Merlot, Bonarda and Cabernet Sauvignon and
the cabernet-Syrah blends. |
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Carmelo Patti produces Malbec and Cabernet
Sauvignon lovingly prepared in his Mendoza winery. The wines are full of
fruit and hand crafted from grapes ripened by up to 2200 hours of sunlight
every year. The winery is ideally situated at the foot of the Andes where
the
warm days and cool nights produce ideal conditions for developing the
excellent wines. |
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Avena wines are made from grapes from
old vines, grown in perfect climate and rich soil.
The grapes
originate
from Avena
vineyards
in the heart of one of the best locations in Rio Mendoza. Careful winemaking
techniques using oak barrels stored in underground cool wine cellars create
the outstanding
wine characteristics that have won prizes in many international wine
competitions.
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Bodega Lopez Lopez is a family winery
renovated in 1978 from the grounds and adobe structures of a Finca in Villa
Seca. With the help of wine maker Juan Arizu, Finca El Zorzal speaicalizes
in producing an claimed Cabernet Sauvignon wine, most notably the 1999
and 2000 Partron Santigo. |
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Luis Correas Winery
is personally maintained by its owners, fourth generation of this traditional
family of wines, who believe that the origin of the quality of wines begins
in the vineyards. Diego Correas and the Winemaker Daniel Mayorga are in
charge of the elaboration and production of their wines. They have inherited
sensitivity and the art to combine and heighten aromas and flavors, knowing
the different soils,wine-stock, climate, age of the vineyards, amount of
clusters and ripeness of the grapes, thus obtaining wines with expression
and personality. |
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This small-scale winery was founded in
1920 by Piedmontese ancestors, and in now operated by Jose Cicchitti. The
family vinyards ae divided among several fincas in Mendoza, where Merlot,
Malbec Pinot Noir, Cabernet Sauvignon and others. All the vines are over
40 years old, in vertical shoot position and pergola, and yield 3-4 tons
per acre. |
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